Dinner Menu

Menu subject to change without notice.

RAW BAR

Shrimp Cocktail (4) 16

Oyster Sampler (6) 16

Littleneck Sampler (6) 12

Cherrystone Sampler (6) 12

Bristol Harbor Sampler 24 Oysters(4), Littlenecks (4), Shrimp (2)

Narragansett Bay Grand Sampler 73 Lobster, Oysters (8), Shrimp (4), Littlenecks (8), Crabmeat


BUILD YOUR OWN SAMPLER

Shrimp 3.95 EA

Oysters 2.70 EA

Littlenecks 2.00 EA

Cherrystones 2.00 EA

1/2 Cold Lobster 18

 

APPETIZERS

Crab Cakes 15

Clams Casino 12.95

Oysters Rockefeller 15.75

Smoked Salmon 13.75

Steamers plain or seasoned 17

Escargot 13

Fried Calamari 12 hot peppers

Stuffed Mushroom Caps 14  crab meat dressing

Onion Ring Loaf 7

Seared Tuna 13 With Wakami salad

 

SOUPS & SMALL SALADS

Quahog Chowder 5.50/9.75

Lobster Bisque 6.00/13.00

Baked French Onion Soup 7.75

Soup Of The Day 5.50/9.00

••••••••••

Harvest Salad 10 Boston lettuce, candied walnuts, cranberry, onion, apple, blue cheese

Mixed Baby Greens 6

Caesar Salad 7

Chopped House Salad 7

Beet and Goat Cheese Salad 12 bacon, spinach, apples, onion

The Wedge 9 with creamy blue, bacon, tomato, onion

••••••••••


LIGHTER FARE

Grilled Seafood Skewer & Salad Plate 19 roasted tomato vinaigrette

Lobster Salad Plate 36 our famous lobster salad

Caesar Salad Plate- 10
with grilled chicken
14
seared tuna
19
grilled shrimp
20

Seared Tuna Nicoise Salad Plate 22

Lobster Salad Roll
 22

Grilled Lobster Salad Sandwich 24 With tomato and cheese

Mussels and Fries 16.50
Wine and shallots
Saffron cream
Provençale

Mussels Zuppa over linguini 17

Clams Zuppa over linguini 19

Flat Iron Steak Sandwich 20 Caramelized onions, bordelaise, blue cheese

Chicken Pot Pie 15 served with potato & vegetables

Fish & Chips 17

Grilled Chicken Sandwich 12 Roasted peppers, mozzarella, basil mayo

Hope St Burger 11
With bacon & cheese
14
Extra items add
1

CLASSICS

SIMPLY FISH Catch Of The Day

New England Scrod 21 broiled

Atlantic Salmon 24 grilled, broiled, blackened

Swordfish 26 grilled, broiled, blackened

Filet Of Sole 24 broiled

 

MEATS

Petite Filet Mignon 7 Ounce 33

New York Sirloin Strip 14 Ounce 38

Pan-roasted Crispy-Skin Chicken 23 Roasted garlic-basil au jus

Chicken Marsala 21

 

FRYER

Fish & Chips 17

Shrimp 29

Scallops 30

Oysters 24

Clams 24

Lobster Pot Fisherman’s Platter 36 Scallops, Oysters, Clams, Shrimp, Fish

 

SEAFOOD SPECIALTIES

Pepper-Seared Tuna Steak 26 Sweet & spicy with Asian vegetable slaw

Lobster Mac & Cheese 28

Pistachio- Crusted Salmon 25 basil vinaigrette

Seared Scallop & Mushroom Ravioli 30 Asparagus, beure blanc

Stuffed Filet Of Sole 25 Crab, asparagus, vegetable dressing, beure blanc

Shrimp Scampi 27 Linguini

Bouillabaisse 35 Seafood stew-New England style

Roasted Cod 27 Seafood bread pudding, lobster butter sauce

Grilled Scallops & Vegetables 25 Vegetable, basil vinaigrette

Scallops Nantucket 32 baked with crumbs, sherry and cheddar cheese

Broiled Scallops 30 Lightly buttered and crumbed

Baked Stuffed Jumbo Shrimp 27 Crab meat dressing

Pasta Primavera 19 Pasta, vegetables, goat cheese

 

SURF & TURF

Petite Filet Mignon accompanied with:

One Pound Lobster
Broiled or baked
52
Baked Stuffed Fisherman Style 55

Lobster Meat 48 Sautéed, salad

Baked Stuffed Shrimp 44 Crab meat dressing

 

LOBSTER

BOILED, BROILED, GRILLED or BAKED STUFFED FISHERMAN STYLE - (Claws removed and stuffed with lobster meat and scallops)

Sizes from one pound to over three pounds.

Please inquire for size availability & market price.

 

also

Lobster Saute 35

Fried Lobster 35

Lobster Pot Clam Bake 42

Lobster, steamers, potato, sausage and fish